Classico Berardenga goes to Tokyo.

The last January 25th, many enthusiasts and operators took part in the seminar about Classico Berardenga held by Mirai Tsuda in Tokyo.

The Japanese journalist and blogger introduced our association referring to the attention it gives to its territory and to the diversity of the soils in which its Chianti Classico are produced.

More specifically, during the tasting, she focused her attention on the three microvinification of Sangiovese deriving by the distinct types of soils that characterize the territory of Castelnuovo Berardenga: Sabbia, Galestro and Macigno.

The initiative strongly involved all the participants. A precious and rare experience, as Mirai says, which has been a remarkable success, creating a lot of curiosity towards our territory and its great wines.

We express our many thanks to Mrs. Mirai Tsuda for the passion with which she talks about Classico Berardenga to the Japanese public.

日本のワインと食のジャーナリスト津田みらい氏が東京でキャンティクラシコのセミナーを行いました。そこでは、まず、キャンティクラシコの各地域の説明、そしてキャンティクラシコ、リゼルバ、グランセレッツィオーネの説明をしながら、カステルノーヴォ ベラルデンガの3種類の異なる土壌のワインを試飲していきました。